Business and Culture in Spain : Reviews (Madrid)

My favorite part of the program was the blend of academic and cultural exploration. Visiting renowned companies allowed me to gain insights into Spain's business environment, while trips to landmarks like Park Güell and the Royal Palace of Madrid helped me appreciate the country’s rich history and architectural beauty.

The faculty and selected group of classmates made this experience extremely special. It was both an amazing learning opportunity and experience to travel in great company. I felt our group held each other accountable and pushed one another to be our best on the trip and moving forward. We formed new friendships and created life long memories with old ones. The faculty gave us the chance to obtain knowledge from very insightful business men and women from a variety of fields while also allowing us the opportunity to see the culture of Spain. Without their planning, inclusiveness, and motivation our group would not of had the same experience.

My favorite part of the program was the variety of companies and historical sites we visited, each offering unique insights into Spain's rich history and dynamic businesses. Every day brought a new opportunity to explore and immerse myself in the Spanish culture. We got to see and learn about incredible architecture and innovative companies that have left a lasting impression.

My favorite part of this program was meeting people in the cities abroad. The African Cup of Nations Semifinals were taking place in Tangier while we were there, which allowed our group to meet people from all over Africa! Speaking to people from different backgrounds allowed me to gain perspective on Africa and Europe as a whole, not just the individual countries we visited.

I made valuable and genuine connections with many of my peers on the trip. Couldn't recommend study abroad more, especially for an individual who is looking to branch out and meet new people!

As an individual with Celiac Disease, my favorite part was knowing that there was going to be less processed food for me and that I got the same experience as others when it came to food.

My favorite part of this program was the opportunity to connect with new people while experiencing new cultures firsthand. One of my favorite experiences was participating in a cooking class in Morocco, where I learned how to prepare traditional dishes and gained a deeper appreciation for the local culture. I also valued the meaningful conversations and hands on experiences that helped me grow both personally and professionally. This program allowed me to step outside my comfort zone, build confidence, and create lasting memories and connections!

The most rewarding elements of the program were the opportunities to apply theoretical knowledge in real-world settings during company visits and the chance to build cross-cultural connections. Experiencing Spain’s diverse regions firsthand helped me grow academically and personally, fostering adaptability and global awareness.

The most rewarding elements of the program were the site tours and discussions with industry professionals, which deepened my understanding of global markets. We got to meet so many people throughout the trip and were able to learn not only about their jobs but also their personal lives and experiences.

The most rewarding element of this program was building relationships with my fellow business school students. Before the trip, most of us were strangers, but throughout the 10 days we spent together, relationships were formed!

I feel that I grew in confidence from this trip. This was my first time to Europe, so learning how to navigate new countries, cultures, and businesses greatly benefited my personal growth.

I found talking to the locals most rewarding, whether it was someone from one of the technical visits or a worker at the restaurant where we were eating. It's easier to understand the concept that everyone lives complex lives as you do once you travel to places you've never visited before.

I learned to prioritize your health and well-being while on the trip. There can be very long days and lots of walking, so making sure you feel your best will help you get the most out of the trip.

I learned that no matter how uncomfortable or nervous you might feel about studying abroad, eating different cuisine or making new friends, you should do it and experience how great it is. I was surprised to find how many friends I would make, foods I enjoyed, and cultural differences I preferred over American culture.

I learned more about supply chain than classes taught me while in Morocco by visiting one of the largest ports in the world. I learned how goods make it to our local stores and the process goods go through.