Summer 2024 Participant
Everywhere I went, people were friendly, helpful, and informative. They shared stories about their culture, diet, and language, and we experienced a variety of meals they are known for. Plantains were included in almost every dish.
Summer 2024 Participant
One of the best parts of the program was experiencing a new culture and learning about the way of life in Costa Rica. I particularly enjoyed visiting the coffee and chocolate plantation, where we had the opportunity to taste freshly made coffee and chocolate, and see the production process.
Summer 2025 Participant
The elements of this program that I found most rewarding were being able to open my perspective into seeing the world differently.